Rustic San Francisco sourdough chocolate chip loaf with crispy crust and melty chocolate chips in every bite.

Scale

500g bread flour

350g water

100g active sourdough starter

10g salt

1 cup semi-sweet chocolate chips

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1. Feed sourdough starter until active.

2. Mix flour, water, and starter.

3. Rest dough and add salt.

4. Perform stretch and folds while adding chocolate chips.

5. Bulk ferment until puffy.

6. Shape and cold proof overnight.

7. Bake until crusty and golden.

Use active bubbly starter for best rise.

Do not overfill with chocolate chips.

Best enjoyed toasted.