Soft, fluffy salty yogurt and cheese muffins made with almond flour. Perfect savory breakfast or snack muffins.

Scale

1 cup almond flour

2 eggs

1/2 cup yogurt

1 cup shredded cheese

1 tsp baking powder

2 tbsp olive oil

1/4 tsp salt

1/4 tsp black pepper

Cook Mode Prevent your screen from going dark

1. Preheat oven to 180°C

2. Mix eggs, yogurt and olive oil

3. Add almond flour, baking powder, salt and pepper

4. Fold in shredded cheese

5. Fill muffin cups

6. Bake 25 minutes

7. Cool before serving

Use Greek yogurt for more protein

Add olives or spinach for variation

Store in fridge up to 4 days

Freeze up to 2 months