Salted Caramel Pretzel Blondies That Are Dangerously Chewy and Irresistible

Thank you so much for being here Recipes like these Salted Caramel Pretzel Blondies are the reason I love baking—simple ingredients, bold flavors, and that magical sweet-salty balance that keeps everyone reaching for just one more piece.

These blondies are chewy and buttery at the center, packed with crunchy pretzels and sweet chocolate chips, and finished with a generous drizzle of rich, homemade salted caramel sauce. They’re indulgent without being fussy, and honestly? They disappear faster than brownies ever do. If you love cozy desserts like this, don’t forget to subscribe by email so you never miss a recipe.

Overview of Recipe Content

These blondies are everything you want in a dessert bar—texture, contrast, and comfort.

What This Recipe Is

Soft, chewy blondies loaded with crushed pretzels and chocolate chips, topped with a silky homemade salted caramel drizzle.

Why You’ll Love Them

• Perfect sweet-and-salty balance
• Chewy, buttery texture
• Crunchy pretzels in every bite
• Bakery-style but easy to make
• Crowd-pleasing and freezer-friendly

What They Taste Like

Rich brown-sugar blondies with caramel notes, melty chocolate chips, salty crunch from pretzels, and a glossy caramel finish that ties it all together.

Ingredients

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Blondie Batter

• ¾ cup unsalted butter, melted and slightly cooled
• 1 ½ cups light brown sugar, packed
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup pretzels, roughly crushed
• ¾ cup chocolate chips (semi-sweet or milk chocolate)

Homemade Salted Caramel Sauce

• ½ cup granulated sugar
• 3 tablespoons unsalted butter, room temperature
• ¼ cup heavy cream, warmed
• ½ teaspoon flaky sea salt (plus extra for topping)

Tools Needed

• Mixing bowls
• Whisk and rubber spatula
• 9×9-inch baking pan
• Parchment paper
• Saucepan (for caramel)
• Cooling rack

How to Make Salted Caramel Pretzel Blondies

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Step-by-Step Instructions

1. Prepare the pan
   Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
2. Mix wet ingredients
   In a large bowl, whisk together melted butter and brown sugar until smooth and glossy. Add eggs and vanilla, whisking until fully combined.
3. Add dry ingredients
   Stir in flour, baking powder, and salt just until no dry spots remain.
4. Fold in mix-ins
   Gently fold in crushed pretzels and chocolate chips.
5. Bake the blondies
   Spread batter evenly into the prepared pan. Bake for 22–26 minutes, until the edges are set and the center is slightly soft.
6. Make the caramel sauce
   Heat sugar in a saucepan over medium heat until melted and amber-colored. Carefully stir in butter, then slowly add warm cream. Remove from heat and stir in sea salt.
7. Finish and cool
   Drizzle caramel over cooled blondies and sprinkle lightly with flaky salt. Let set before slicing.

What to Serve with Salted Caramel Pretzel Blondies

• Vanilla ice cream
• Hot coffee or espresso
• Cold milk
• Fresh berries for contrast

Tips for Making Them Perfect

• Don’t overbake—soft centers equal chewy blondies
• Crush pretzels unevenly for better texture
• Let caramel cool slightly before drizzling
• Use flaky salt for the best finish

Storage Instructions

• Room temperature: Up to 3 days, covered
• Refrigerator: Up to 5 days
• Freezer: Freeze sliced blondies up to 2 months
• Bring to room temperature before serving

General Information

Blondies are the buttery, vanilla-forward cousin to brownies. Adding pretzels and salted caramel brings a classic American sweet-and-salty twist that makes these bars unforgettable.

Frequently Asked Questions

Can I use store-bought caramel?

Yes, but homemade gives the best flavor and texture.

Can I make these thicker?

Use an 8×8-inch pan and bake 3–5 minutes longer.

Are they very sweet?

They’re rich, but the salt and pretzels keep them balanced.

Can I skip the chocolate chips?

Yes, but they add lovely contrast.

Conclusion

These Salted Caramel Pretzel Blondies are chewy, buttery, and packed with everything we love in a dessert bar—crunch, sweetness, and just enough salt to keep things interesting. They’re perfect for sharing, gifting, or quietly keeping to yourself.

If you loved this recipe, try these next:

• https://poulef.com/chocolate-chip-cookie-dough-brownie-bites/
• https://poulef.com/moist-chocolate-snack-cake/
• https://poulef.com/3-ingredient-butter-cookies/
• https://poulef.com/no-bake-peanut-butter-bars/
• https://poulef.com/vanilla-oat-comfort-tray-bake/

Interactive Elements

Made these blondies?
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https://www.pinterest.com/poulefrecipe/

Nutritional Information (Per Blondie – 16 Squares)

Calories	Carbs	Sugar	Fat	Protein
265 kcal	34g	22g	14g	3g

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