Description
Crunchy mini pretzel twists pressed into melted chocolate, covered with smooth melted caramel, then finished with a chocolate drizzle and flaky sea salt. A four-ingredient, no-oven sweet and salty treat.
Ingredients
1 package (12 ounces) good quality semi-sweet chocolate chips, melted and divided
8 ounces mini pretzel twists
1 package (11 ounces) caramels, unwrapped and melted
About 2 tablespoons water, for melting the caramels
Coarse sea salt, for sprinkling
Instructions
1. Line a cookie sheet with parchment paper. Melt 8 ounces of the chocolate on the stove or in the microwave on low, stirring often, until smooth. Spread it into a rectangle on the prepared pan.
2. Press the pretzels into the warm chocolate. It is fine if they overlap.
3. Unwrap the caramels and melt them with about 2 tablespoons of water on the stove or in the microwave, stirring often, until smooth. Pour the caramel over the pretzels.
4. Melt the remaining 4 ounces of chocolate chips, drizzle them over the caramel, and sprinkle with coarse sea salt.
5. Refrigerate until the caramel and chocolate are set. Break or cut into pieces.
Notes
Adapted from the Salted Caramel Chocolate Pretzel Bars recipe by Michaela Kenkel of An Affair from the Heart.
Nutrition values are those published with the source recipe, per piece (20 pieces).
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 56
- Sugar: 2g
- Sodium: 171mg
- Fat: 1g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g