Description

This creamy Rum-Raisin Pudding combines plump rum-soaked raisins with a silky custard base. A nostalgic, cozy dessert perfect for family gatherings or holidays.

Ingredients

Scale

1 cup raisins

1/2 cup dark rum

2 cups whole milk

1/2 cup heavy cream

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

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Instructions

1. Soak raisins in rum for at least 1 hour or overnight.

2. Whisk together milk, cream, sugar, cornstarch, and salt in a saucepan.

3. Cook over medium heat, whisking constantly, until thickened.

4. Stir in rum-soaked raisins and remaining rum.

5. Serve warm or chilled.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg. Chill pudding with plastic wrap pressed against the surface to prevent skin from forming.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 270
Sugar: 28g
Sodium: 90mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg