Rum Cake with Butter Rum Glaze that is moist, rich, and soaked in a sweet buttery glaze.

Scale

2 1/2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup butter

2 cups sugar

4 eggs

1/2 cup milk

1/2 cup rum

1 tablespoon vanilla

1/2 cup butter (glaze)

1 cup sugar (glaze)

1/4 cup water

1/2 cup rum (glaze)

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1. Preheat oven to 325°F.

2. Mix dry ingredients.

3. Cream butter and sugar.

4. Add eggs one at a time.

5. Add milk, rum, and vanilla.

6. Mix in dry ingredients.

7. Bake 60–70 minutes.

8. Make glaze.

9. Pour glaze over warm cake.

10. Cool and serve.

Poke holes for glaze.

Use room temperature ingredients.

Let cake absorb glaze.

Store covered.