No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt

Introduction
Oh friends, I cannot tell you how much joy this No-Knead Rosemary Cranberry Bread brings into my kitchen. It’s rustic, chewy, full of earthy rosemary and bursts of sweet-tart cranberries—all kissed with olive oil and a sprinkle of flaky sea salt. And the best part? It requires almost no effort. Seriously, you stir, you wait, you bake, and magic happens.

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Overview of Recipe Content

This bread is a true kitchen companion. It’s perfect for:

• Brunch spreads with cheeses and fruit.
• Holiday tables (cranberries + rosemary = festive perfection).
• A cozy weeknight soup sidekick.

Why You’ll Love It

• Minimal hands-on work—no kneading!
• Perfectly chewy crust with soft, aromatic crumb.
• Sweet cranberries paired with savory rosemary for a flavor punch.
• Stays fresh and flavorful for days.

What It Tastes Like

Imagine a warm loaf with a crackly golden crust, dotted with ruby cranberries that give little pops of sweetness. The rosemary adds a woodsy, herbal fragrance, while olive oil keeps the crumb moist. A sprinkle of flaky sea salt finishes it with that bakery-style touch.

Health & Nutritional Benefits

• Cranberries provide antioxidants and natural tartness.
• Olive oil adds healthy fats.
• Lower yeast and slow rise make it gentle on digestion.

Ingredients You’ll Need

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• 3 cups all-purpose flour
• 1 ½ tsp salt
• ½ tsp active dry yeast
• 1 ½ cups warm water
• ¾ cup dried cranberries
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 1 tbsp olive oil (plus more for drizzling)
• Flaky sea salt, for topping

Tools Needed

• Large mixing bowl
• Wooden spoon
• Dutch oven or heavy oven-safe pot with lid
• Parchment paper

Suggested Substitutions

• Swap cranberries for dried cherries or raisins.
• Use thyme instead of rosemary for a gentler flavor.
• Try half whole wheat flour for more nuttiness.

How to Make No-Knead Rosemary Cranberry Bread

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1. Mix the Dough: In a large bowl, stir flour, salt, and yeast. Add warm water and mix until shaggy dough forms. Stir in cranberries and rosemary. Cover with a towel and let rest at room temp for 12–18 hours.
2. Shape It: After resting, the dough will be bubbly and sticky. Scrape onto floured parchment, shape into a ball, drizzle with olive oil, and sprinkle with flaky sea salt.
3. Preheat & Bake: Place a Dutch oven in your oven at 450°F (230°C) for 30 minutes. Carefully drop the dough (on parchment) inside, cover, and bake 30 minutes. Remove lid and bake 10–15 more until golden.
4. Cool & Enjoy: Cool for at least 20 minutes before slicing.

It’s hard not to dive in right away—the rosemary aroma is irresistible!

What to Serve with No-Knead Rosemary Cranberry Bread

This bread is a natural at the table:

• With butternut squash soup or chicken stew.
• Toasted and spread with whipped goat cheese and honey.
• As part of a holiday cheese board.

Tips for Making It Perfect

• Don’t rush the rise—the longer fermentation gives it that artisan flavor.
• If your kitchen is chilly, let dough rise in a slightly warmed oven (turned off).
• Always preheat your Dutch oven—it’s the secret to a crackly crust.

Storage Instructions

• Store at room temp in a paper bag for 2–3 days.
• Freeze slices in an airtight bag up to 2 months.
• Reheat in the oven at 350°F for 10 minutes.

General Information

This no-knead method was first made popular by Jim Lahey of Sullivan Street Bakery in NYC. It’s a brilliant trick—letting time, not your hands, do the work. Adding rosemary and cranberries gives it a festive, homey twist, perfect for the holiday season.

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Frequently Asked Questions

Can I use fresh cranberries?
Yes! Just chop them in half and add—though the bread will be slightly more tart.

Can I make this gluten-free?
Use a high-quality gluten-free flour blend, but results will be denser.

Do I need a Dutch oven?
No—but it’s ideal. You can also bake on a preheated pizza stone with an oven-safe bowl inverted over it.

Conclusion

This No-Knead Rosemary Cranberry Bread with Olive Oil & Sea Salt is proof that sometimes the simplest recipes are the most rewarding. Rustic, fragrant, and oh-so-shareable, it deserves a spot in your kitchen year-round.

If you loved this, you might also enjoy:

• No-Knead Honey Oat Bread
• Olive Oil & Herb Focaccia
• Cranberry Orange Scones
• Rustic Sourdough Loaf
• Homemade Garlic Knots

Interactive Elements

If you bake this bread, I’d love to see it! Leave a review below, or share your loaf on Pinterest (@poulefrecipe) or tag me on Instagram.

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Nutritional Information (per slice, 12 servings)

Calories	Carbs	Protein	Fat	Fiber	Sugar
165	30g	4g	3g	2g	5g

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