Rich and moist chocolate Bundt cake with deep cocoa flavor and tender crumb.

Scale

2 cups all-purpose flour

3/4 cup unsweetened cocoa powder

1 1/2 cups sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 eggs

1 cup milk

1/2 cup vegetable oil

1 tablespoon vanilla extract

1 cup hot coffee or hot water

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1. Preheat oven to 350°F and grease Bundt pan

2. Whisk flour cocoa sugar baking powder baking soda and salt

3. Add eggs milk oil and vanilla

4. Mix until smooth

5. Slowly add hot coffee while mixing

6. Pour batter into Bundt pan

7. Bake 45-50 minutes

8. Cool 10 minutes then remove from pan

9. Add optional chocolate glaze and serve

Hot coffee enhances chocolate flavor

Grease Bundt pan well

Allow cake to cool before glazing