No-bake cheesecake with a crispy Rice Krispie base and creamy filling.

Scale

3 cups Rice Krispies

3 tbsp butter

3 cups marshmallows

8 oz cream cheese

1/2 cup powdered sugar

1 tsp vanilla

1 cup heavy cream

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1. Melt butter and marshmallows.

2. Mix with cereal.

3. Press into pan.

4. Beat cream cheese, sugar, and vanilla.

5. Whip cream.

6. Fold together.

7. Spread over base.

8. Chill 3–4 hours.

9. Slice and serve.

Press base firmly.

Use room temp cream cheese.

Chill well before slicing.

Do not overmix.