Description
Red Velvet Strawberry Cheesecake is a layered dessert with rich red velvet cake, creamy cheesecake filling, and fresh strawberries baked into the center.
Ingredients
Red Velvet Cake:
2 cups all-purpose flour
2 tbsp cocoa powder
1 1/2 cups sugar
1 cup buttermilk
2 eggs
1/2 cup oil
1 tsp vanilla
1 tbsp vinegar
1 tsp baking soda
Salt
Cheesecake Layer:
16 oz cream cheese
1/2 cup sugar
1 egg
1 tsp vanilla
Strawberries:
1 cup sliced strawberries
Instructions
1. Preheat oven to 325°F (165°C).
2. Prepare cheesecake mixture until smooth.
3. Mix red velvet batter ingredients.
4. Pour half batter into pan.
5. Add cheesecake layer.
6. Add strawberries.
7. Top with remaining batter.
8. Bake 50–60 minutes.
9. Cool and refrigerate before slicing.
Notes
Chill fully before slicing for clean layers.
Use room temperature cream cheese.
Do not overbake.
Fresh strawberries work best.
Store refrigerated.
- Prep Time: PT25M
- Cook Time: PT55M
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg