Description

Homemade Raspberry Gummies made with real raspberries, gelatin, honey, and lemon juice. These easy fruit gummies are soft, chewy, and perfect for a chilled homemade snack.

Ingredients

1 cup (125 g) fresh or frozen raspberries

1/4 cup (60 ml) water

3 tablespoons (about 27 g) unflavored gelatin powder

2 tablespoons (30 ml) honey or maple syrup

1 teaspoon (5 ml) fresh lemon juice

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Instructions

1. Add raspberries and water to a saucepan. Heat over medium-low heat for 4–5 minutes until softened.

2. Blend the raspberries until smooth. Strain through a fine-mesh sieve to remove seeds, then return the puree to the saucepan.

3. Stir in honey or maple syrup and lemon juice.

4. Sprinkle gelatin over 1/4 cup cold water in a separate bowl. Let bloom for 5 minutes.

5. Warm the raspberry puree over low heat. Add the bloomed gelatin and stir until completely dissolved. Do not boil.

6. Pour the mixture into silicone molds or a lightly greased glass dish.

7. Refrigerate for 2–3 hours, or until completely firm.

8. Unmold or cut into squares. Store in an airtight container in the refrigerator.

Notes

Strain the puree for a smooth texture.
Do not boil the gelatin mixture.
Keep refrigerated and enjoy within 5–7 days.

Prep Time: 15
Cook Time: 5
Category: Snack, Dessert
Method: Stovetop, Refrigeration
Cuisine: American