A quick homemade no yeast bread that’s soft, fluffy, and ready in just 25 minutes with simple pantry ingredients.

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2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 tablespoon granulated sugar (optional)

1 cup milk

2 tablespoons melted butter or vegetable oil

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1. Preheat oven to 375°F (190°C).

2. Whisk together the dry ingredients.

3. Mix in the milk and melted butter until a soft dough forms.

4. Shape into a loaf.

5. Bake for 20–25 minutes until golden brown.

6. Cool slightly before slicing.

Do not overmix the dough.

Use fresh baking powder for the best rise.

Brush with melted butter after baking for a softer crust.