Soft and fluffy cottage cheese buns made with almond flour and packed with protein.

Scale

1 cup cottage cheese

2 cups almond flour

2 large eggs

1 tsp baking powder

1/2 tsp salt

1 tbsp olive oil or melted butter

Optional sesame seeds or everything seasoning

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1. Preheat oven to 190°C

2. Blend cottage cheese until smooth

3. Mix all ingredients into dough

4. Shape dough into 8 buns

5. Place on lined baking sheet

6. Add optional toppings

7. Bake 20-25 minutes

8. Cool slightly before serving

Blend cottage cheese for smoother texture

Do not overbake

Perfect for sandwiches or breakfast