Quick 20-Minute Homemade Bread (Soft, Fluffy & Foolproof)

This Quick 20-Minute Homemade Bread is a no-yeast, no-waiting miracle. It bakes up soft and fluffy with a tender crumb and lightly golden top—perfect for breakfast, soup nights, or when you just need bread now.

Overview of Recipe Content

This recipe is perfect for:

• Busy weeknights
• Last-minute meals
• Beginner bakers
• No-yeast emergencies

Why you’ll love it

• Ready in just 20 minutes
• No yeast, no rise time
• Pantry-friendly ingredients
• Soft inside with a lightly crisp top

What it tastes like

Buttery, mildly sweet, and comforting—like classic dinner rolls crossed with a quick bread.

Nutritional & seasonal notes

A lighter alternative to store-bought bread, made fresh with simple ingredients you can pronounce.

Ingredients (Full & Complete)

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• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk (whole or 2% preferred)
• 2 tablespoons butter, melted (unsalted)

Optional

• 1 large egg, beaten (for egg wash, glossy top)

Tools Needed

• Mixing bowl
• Whisk or spoon
• 8×4-inch loaf pan or small baking dish
• Oven

Substitutions & Additions

• Swap milk for buttermilk for extra tenderness
• Add shredded cheese or herbs for a savory loaf
• Brush with garlic butter after baking
• Sprinkle with seeds before baking

How to Make Quick 20-Minute Homemade Bread

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Step 1: Preheat

Preheat your oven to 375°F (190°C). Grease your loaf pan lightly.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Step 3: Add Wet Ingredients

Pour in milk and melted butter. Stir just until combined—don’t overmix. The batter will be thick.

Step 4: Transfer & Finish

Spread batter evenly in the pan. Brush with egg wash if using.

Step 5: Bake

Bake for 18–20 minutes, until golden and a toothpick comes out clean.

Step 6: Cool Slightly & Serve

Let cool 5 minutes, slice, and enjoy warm—preferably with butter melting into every bite.

What to Serve with Quick Homemade Bread

• Soup or chili
• Breakfast eggs
• Butter and jam
• Honey or whipped butter

Tips for Making It Perfect

• Measure flour correctly (spoon & level)
• Don’t overmix—gentle is key
• Serve warm for best texture
• Store once fully cooled

Storage Instructions

• Room temperature: 2 days (wrapped)
• Refrigerator: Up to 5 days
• Freezer: Slice and freeze up to 2 months

General Information

This bread is a classic quick bread, relying on baking powder instead of yeast—perfect for beginners or impatient bakers (no judgment here ).

Frequently Asked Questions

Can I make this dairy-free?
Yes—use plant milk and dairy-free butter.

Can I make it sweeter?
Add 1–2 more tablespoons sugar if desired.

Why is my bread dense?
Most likely overmixing or expired baking powder.

Conclusion

This Quick 20-Minute Homemade Bread proves that homemade doesn’t have to mean complicated. Warm, soft, and deeply comforting—it’s the recipe you’ll make once and then memorize.

If you loved this, you’ll also enjoy:

• https://poulef.com/easy-no-yeast-bread
• https://poulef.com/quick-breakfast-bakes
• https://poulef.com/bakery-style-loaves
• https://poulef.com/simple-homemade-bread
• https://poulef.com/weeknight-baking

Interactive Elements

Leave a review if you made it!
Share your loaf on Pinterest and tag me:
https://www.pinterest.com/poulefrecipe/

Nutritional Information (Approx. Per Slice)

Calories	Carbs	Fat	Protein
140	22g	4g	4g

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