Rich, moist chocolate muffins made with cocoa powder and chocolate chips for deep, pure chocolate flavor in every bite.

Scale

1 3/4 cups all-purpose flour

1/2 cup cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 cup granulated sugar

1/2 cup brown sugar

2 large eggs

3/4 cup milk or buttermilk

1/3 cup vegetable oil

1 tsp vanilla extract

1 cup chocolate chips or chunks

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1. Preheat oven to 375°F and line muffin tin.

2. Whisk dry ingredients together.

3. Add eggs, milk, oil, and vanilla.

4. Mix gently until just combined.

5. Fold in chocolate chips.

6. Divide batter into muffin cups.

7. Bake 18–22 minutes.

8. Cool slightly before serving.

Do not overmix batter.

Use room temperature eggs.

Extra chocolate on top adds bakery-style finish.