Description
These Pumpkin Spice Cheesecake-Stuffed Sugar Cookies are soft, buttery sugar cookies filled with creamy pumpkin spice cheesecake—perfect for fall baking and holiday gatherings.
Ingredients
4 oz cream cheese, softened
¼ cup granulated sugar
2 tbsp pumpkin purée
½ tsp pumpkin pie spice
½ tsp vanilla extract
¾ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
Instructions
1. Beat cream cheese, sugar, pumpkin purée, pumpkin pie spice, and vanilla until smooth. Chill 30 minutes.
2. Cream butter and sugar until fluffy. Add egg and vanilla, then mix in flour.
3. Scoop dough, flatten, and add cheesecake filling. Cover and seal edges.
4. Bake at 350°F (175°C) for 10–12 minutes until lightly golden.
5. Cool slightly before enjoying.
Notes
Chill the filling before assembling for easier handling.
Seal dough edges tightly to prevent leaks.
Freeze unbaked cookies for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg