Description
This Pumpkin Oatmeal Dump Cake😍 is a cozy fall dessert with a creamy pumpkin pie base and crunchy oat-pecan topping. Quick, easy, and perfect for gatherings.
Ingredients
1 can (15 oz) pumpkin puree
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/4 teaspoon cloves
1 box yellow cake mix
1 cup rolled oats
1/2 cup chopped pecans (optional)
1/2 cup melted butter
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Whisk pumpkin puree, evaporated milk, eggs, both sugars, and spices until smooth. Pour into dish.
3. Sprinkle cake mix evenly over pumpkin mixture.
4. Scatter rolled oats and pecans over the top.
5. Drizzle melted butter evenly across the top.
6. Bake 50–60 minutes until golden brown and set.
7. Cool before slicing and serve with whipped cream or ice cream.
Notes
Best enjoyed slightly warm.
Substitute walnuts for pecans.
Use spice cake mix for deeper fall flavor.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 29g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg