Description

This Pumpkin Cream Tiramisu is a fall-inspired twist on the Italian classic. Made with pumpkin, honey, cinnamon, and a hint of dark rum, it’s the perfect autumn dessert.

Ingredients

Scale

½ cup butter, softened

1 cup sugar

1 large egg, room temperature

¼ cup honey

½ cup solid-pack pumpkin

1 teaspoon dark rum

2 ⅓ cups all-purpose flour

2 teaspoons ground cinnamon

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Instructions

1. Cream butter and sugar until fluffy.

2. Beat in egg, honey, pumpkin, and rum until smooth.

3. Whisk flour and cinnamon, fold into wet mixture.

4. Layer with pumpkin cream filling in a dish.

5. Chill 6 hours or overnight before serving.

Notes

For a non-alcoholic version, replace rum with vanilla extract.

Chill overnight for the best flavor.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice
Calories: 310
Sugar: 22g
Sodium: 95mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 4g
Cholesterol: 55mg