Description
This Fluffy Pumpkin Cottage Cheese Bake is a creamy, high-protein, low-sugar dessert that feels like pumpkin pie meets cheesecake.
Ingredients
1 cup cottage cheese
1 cup pumpkin purée
2 large eggs
2 tbsp maple syrup
1 tsp vanilla extract
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
1 tbsp oat flour (optional)
1 tbsp Greek yogurt (optional)
Instructions
1. Preheat oven to 350°F (175°C) and grease a 6×6-inch baking dish.
2. Blend cottage cheese, pumpkin purée, eggs, maple syrup, vanilla, and spices until smooth.
3. Stir in oat flour or Greek yogurt if desired.
4. Pour into dish and bake 40–45 minutes until just set.
5. Cool and serve warm or chilled.
Notes
Use full-fat cottage cheese for best texture.
Can be made ahead and stored up to 4 days in the fridge.
Delicious topped with almond butter or granola.
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