Description
These cozy Pumpkin Cheesecake Bars are creamy, slightly tangy, and filled with pumpkin spice goodness. Perfect for fall gatherings, Thanksgiving, or a sweet coffee companion.
Ingredients
Scale
200 g pumpkin purée
150 g cream cheese
80 g oat flour
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 baking pan with parchment paper.
2. Mix pumpkin purée and oat flour until smooth.
3. Beat cream cheese until fluffy; add sweetener if desired.
4. Spread pumpkin mixture in pan, dollop cream cheese on top, and swirl.
5. Bake 25–30 minutes, until set. Cool completely before slicing.
Notes
Optional: Add cinnamon, nutmeg, or pumpkin spice blend for extra flavor. These bars taste even better the next day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg