Description
This moist Pumpkin Cake with Chocolate Chips is the ultimate fall dessert! Filled with cozy spices, rich chocolate, and buttery flavor — it’s the perfect treat for cozy gatherings and pumpkin season baking.
Ingredients
2 cups all-purpose flour
1 tbsp pumpkin pie spice
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, room temperature
1 1/4 cups sugar
2 large eggs
1 cup pumpkin purée
1 tsp vanilla extract
1 cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
2. Whisk together flour, pumpkin pie spice, baking soda, and salt.
3. Cream butter and sugar until fluffy. Add eggs, vanilla, and pumpkin purée.
4. Mix in dry ingredients, then fold in chocolate chips.
5. Pour batter into pan, bake 30–35 minutes until golden and set.
6. Cool completely before serving.
Notes
Store leftovers in an airtight container for up to 3 days or refrigerate up to a week. Freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg