Description
These soft, fluffy Pumpkin Cake Mix Cookies are made with just two ingredients and drizzled with a sweet vanilla glaze. A quick and cozy fall dessert perfect for gatherings or weeknight baking!
Ingredients
Scale
1 box spice cake mix or cinnamon cake mix (15.25 oz)
1 can pumpkin puree (15 oz)
1 ¼ cups powdered sugar
3 tablespoons milk
½ teaspoon vanilla extract
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix cake mix and pumpkin puree until smooth.
3. Drop spoonfuls of dough onto baking sheet.
4. Bake for 10–12 minutes until set. Cool completely.
5. Whisk powdered sugar, milk, and vanilla to make glaze.
6. Drizzle glaze over cooled cookies.
Notes
Store cookies in an airtight container for 3–4 days.
Freeze unglazed cookies for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg