Description
These Pumpkin Banana Cookies are soft, chewy, and made with only 5 ingredients! Vegan, gluten-free, refined sugar-free, and egg-free, they’re the perfect breakfast or snack.
Ingredients
Scale
½ cup canned pumpkin puree
½ cup mashed ripe banana
¼ cup unsalted peanut butter
¼ cup maple syrup
1 cup rolled oats
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheet.
2. Mash banana in bowl, add pumpkin puree.
3. Mix in peanut butter and maple syrup.
4. Fold in oats until dough forms.
5. Scoop onto sheet, flatten slightly.
6. Bake 12–15 minutes, let cool, enjoy.
Notes
Optional: Add chocolate chips, nuts, or pumpkin spice for variety.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 5g
- Sodium: 40mg
- Fat: 3.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg