Elegant praline cream puff tower with crispy choux pastry, silky praline filling, and crunchy caramel praline topping.

Scale

1 cup water

1/2 cup butter

1 cup flour

4 eggs

Pinch of salt

2 cups whole milk

4 egg yolks

1/2 cup sugar

3 tbsp cornstarch

3 tbsp praline paste

1/4 cup butter

1 cup sugar

1/2 cup toasted hazelnuts

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1. Prepare the choux pastry dough.

2. Pipe and bake cream puffs.

3. Prepare praline pastry cream.

4. Fill cooled cream puffs.

5. Cook caramel and prepare praline topping.

6. Stack cream puffs into tower.

7. Drizzle caramel and serve.

Do not open oven early while baking choux.

Cool pastry completely before filling.

Work carefully with hot caramel.