Thank you for stopping by, my friend! Today, I’m sharing a recipe that’s truly close to my heart—Heavenly Pistachio Mascarpone Loaf. Just the name alone makes me smile! The moment you pull this golden loaf from the oven, the sweet scent of butter, pistachios, and vanilla will transport you straight to cozy family gatherings. And let me tell you, once you take that first bite, you’ll know why this recipe has become a staple in my kitchen.
If you love easy, yet impressive baked goods, you’re in for a treat. Be sure to subscribe to my email list so you don’t miss any of my delicious creations!
Overview of Recipe Content
This Pistachio Mascarpone Loaf is the ultimate bake for when you want something special without too much fuss. Perfect for brunch, afternoon tea, or even as a holiday gift, this loaf is moist, rich, and delightfully nutty.
- Why you’ll love it:
It’s soft, buttery, and has the subtle tang of mascarpone paired with the earthy crunch of pistachios. A true crowd-pleaser! - What it tastes like:
Imagine the richness of a pound cake but with a lighter, melt-in-your-mouth texture. The pistachios add a nutty charm, while mascarpone brings a creamy smoothness. - Health/Nutritional benefits:
Pistachios are packed with protein, healthy fats, and antioxidants, so you’re sneaking in a little goodness with every slice.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup mascarpone cheese
- 1/2 cup shelled pistachios, chopped
Tools Needed
- Mixing bowls
- Hand mixer or stand mixer
- Loaf pan (8×4 inch recommended)
- Spatula
- Cooling rack
Substitutions & Additions
- Swap mascarpone with cream cheese for a tangier loaf.
- Add orange zest for a citrusy brightness.
- Drizzle with a simple glaze or sprinkle with powdered sugar for a bakery-style finish.
How to Make Heavenly Pistachio Mascarpone Loaf
- Preheat your oven to 350°F (175°C). Grease and line your loaf pan with parchment paper.
- Mix dry ingredients – In a small bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream butter & sugar – In a larger bowl, beat softened butter and sugar until light and fluffy. This step is where magic happens—the airiness creates that tender crumb we all love.
- Add eggs & vanilla – Beat in eggs one at a time, followed by vanilla extract.
- Incorporate mascarpone – Gently mix in the mascarpone until smooth and creamy.
- Combine wet & dry – Slowly fold in the dry ingredients, being careful not to overmix.
- Add pistachios – Stir in chopped pistachios, reserving a few to sprinkle on top.
- Bake – Pour batter into prepared loaf pan, top with extra pistachios, and bake for 45–55 minutes, or until a toothpick comes out clean.
- Cool & serve – Allow loaf to cool in pan for 10 minutes before transferring to a wire rack. Slice, serve, and enjoy!
What to Serve with Heavenly Pistachio Mascarpone Loaf
This loaf pairs beautifully with a warm cappuccino, an afternoon cup of Earl Grey, or even a glass of dessert wine. For brunch, serve it alongside fresh fruit and yogurt.
Tips for Making It Perfect
- Always use room-temperature butter and mascarpone for the fluffiest texture.
- Don’t skip greasing and lining your loaf pan—nothing’s worse than a loaf that sticks!
- Sprinkle extra pistachios on top for a crunchy, picture-perfect finish.
Storage Instructions
- Room temperature: Store in an airtight container for up to 3 days.
- Fridge: Keep up to 1 week, tightly wrapped.
- Freezer: Wrap slices individually and freeze up to 2 months. Thaw overnight in the fridge.
General Information
This loaf has Italian roots thanks to the mascarpone, but it feels right at home on an American kitchen table. It’s perfect for spring gatherings, holiday spreads, or just when you want to treat yourself.
Frequently Asked Questions
1. Can I use salted pistachios?
Yes, but reduce added salt slightly.
2. Can I make this loaf gluten-free?
Yes, substitute with a 1:1 gluten-free flour blend.
3. Do I need to toast the pistachios?
Optional, but toasting enhances their flavor beautifully.
4. Can I double this recipe?
Absolutely—just use two loaf pans and adjust baking time slightly.
Conclusion
This Heavenly Pistachio Mascarpone Loaf is more than just a cake—it’s a slice of comfort, elegance, and joy. If you enjoyed this, you’ll also love my Soft and Fluffy Lemon Ricotta Pancakes, , and Holiday Cranberry Orange Bread.
Interactive Elements
I’d love to see your creations! If you make this Pistachio Mascarpone Loaf, leave a review or comment below. Don’t forget to share a photo on Pinterest or tag me on social media—I can’t wait to see your loaf!
Nutritional Information (per slice, based on 10 servings)
| Calories | Carbs | Protein | Fat | Saturated Fat | Fiber | Sugar | Sodium |
|---|---|---|---|---|---|---|---|
| 280 | 28g | 5g | 16g | 8g | 2g | 18g | 120mg |
Heavenly Pistachio Mascarpone Loaf – A Blissful, Nutty Treat You’ll Love
- Total Time: 1 hour 10 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
This Heavenly Pistachio Mascarpone Loaf is moist, buttery, and packed with nutty flavor. With creamy mascarpone and crunchy pistachios, this loaf is perfect for brunch, tea time, or as a holiday gift.
Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup mascarpone cheese
1/2 cup shelled pistachios, chopped
Instructions
1. Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Mix in mascarpone until smooth.
6. Fold in dry ingredients gently.
7. Stir in pistachios, reserving some for topping.
8. Pour into loaf pan, sprinkle with extra pistachios, and bake 45–55 minutes.
9. Cool 10 minutes in pan, then transfer to wire rack. Slice and enjoy.
Notes
Use room-temperature ingredients for best texture.
Top with powdered sugar or a light glaze for a bakery-style finish.
Store leftovers in an airtight container up to 3 days or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert, Bread
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
