Description
Soft bakery-style cinnamon rolls with cinnamon swirls, creamy pistachio glaze, and crunchy pistachio topping.
Ingredients
2 cups almond flour
1 cup mozzarella cheese, shredded
2 ounces cream cheese
2 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
For Filling:
3 tablespoons melted butter
2 teaspoons cinnamon
2 tablespoons monk fruit sweetener
For Pistachio Glaze:
4 ounces cream cheese
2 tablespoons butter
2 tablespoons powdered monk fruit sweetener
2 tablespoons ground pistachios
1 teaspoon vanilla
1–2 tablespoons milk
For Topping:
1/3 cup chopped pistachios
Instructions
1. Preheat oven to 350°F.
2. Melt mozzarella and cream cheese together.
3. Mix almond flour and baking powder.
4. Add eggs, vanilla, and melted cheese mixture.
5. Roll dough into rectangle.
6. Spread butter and sprinkle cinnamon filling.
7. Roll tightly and slice into 12 rolls.
8. Place in baking dish.
9. Bake for 20 to 25 minutes.
10. Beat glaze ingredients until smooth.
11. Spread glaze over warm rolls.
12. Top with pistachios and serve.
Notes
Best served warm.
Store refrigerated.
Reheat before serving for the softest texture.