If you’re looking for a soft, moist, and slightly tropical treat, this Pineapple Quick Bread is about to become your new favorite recipe! 🍍💕 With a delicate crumb, rich flavor, and a hint of tangy pineapple, this loaf is perfect for breakfast, snacking, or even as a sweet gift for loved ones. Plus, it’s so easy to whip up—no yeast, no long rising times, just mix, bake, and enjoy!
I can’t wait for you to try this! It’s a delightful blend of creamy, sweet, and fruity flavors that make every bite irresistible.
Why You’ll Love This Pineapple Quick Bread
Moist & Tender – The addition of cream cheese gives this bread a soft, rich texture
Tropical Sweetness – The pineapple flavor shines through, giving it a naturally fruity taste
Simple & Quick – No kneading, no yeast—just mix and bake
Perfect for Any Time of Day – Great for breakfast, dessert, or a snack with coffee
What Does Pineapple Quick Bread Taste Like?
Imagine a soft, slightly dense loaf infused with the natural sweetness of pineapple and the richness of vanilla and cream cheese. It’s subtly tangy, buttery, and just sweet enough to be indulgent without being overwhelming. Each bite has a slight tropical flair that makes it both comforting and refreshing!
Ingredients You’ll Need
To make this delicious pineapple quick bread, gather these simple ingredients
2 cups flour – All-purpose flour gives the bread structure
1 teaspoon baking soda – Helps the bread rise and become fluffy
1 teaspoon salt – Enhances flavor and balances sweetness
3 oz. cream cheese, softened – Adds moisture and a subtle tangy richness
1 cup sugar – Sweetens the bread just right
3 teaspoons vanilla extract – Enhances the overall flavor with warmth and depth
1 cup crushed pineapple (drained) – Brings natural sweetness and moisture
2 eggs – Helps bind everything together
½ cup vegetable oil – Keeps the bread extra moist and soft
Kitchen Tools You’ll Need
Mixing bowls
Whisk and spatula
9×5-inch loaf pan
Hand or stand mixer (optional)
Wire cooling rack
Additions & Substitutions
Want to make this even more special? Here are some fun ways to customize your bread
Add nuts – Walnuts or pecans add a lovely crunch
Mix in coconut – Shredded coconut pairs beautifully with pineapple
Swap oil for butter – For a richer flavor, substitute melted butter for the oil
Use almond extract – A dash of almond extract can enhance the tropical notes
How to Make Pineapple Quick Bread
Making this pineapple quick bread is super easy! Just follow these simple steps
1. Prep the Oven & Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside
3. Cream the Wet Ingredients
In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add in the eggs, one at a time, mixing well after each addition
4. Combine & Fold in Pineapple
Gradually add the dry ingredients to the wet mixture, alternating with the vegetable oil. Stir until just combined—don’t overmix! Finally, fold in the drained crushed pineapple
5. Bake to Perfection
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean
6. Cool & Enjoy!
Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing
What to Serve with Pineapple Quick Bread
A hot cup of coffee or tea – The warm flavors of this bread pair perfectly with a comforting drink
A drizzle of honey or glaze – For extra sweetness, top your slice with a light vanilla or coconut glaze
With fresh fruit – Serve with extra pineapple chunks, berries, or bananas for a refreshing touch
Tips for the Best Pineapple Quick Bread
Drain the pineapple well – Too much liquid can make the bread dense
Use room temperature ingredients – This helps the batter mix smoothly
Don’t overmix – Stir just until combined for a tender loaf
Check for doneness – Since ovens vary, use a toothpick to test for doneness at the 50-minute mark
How to Store Pineapple Quick Bread
At Room Temperature: Keep in an airtight container for up to 3 days
In the Refrigerator: Store for up to 1 week in a sealed container
Freezing: Wrap slices or the whole loaf in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes! Just finely chop the fresh pineapple and drain any excess juice before adding it to the batter
Can I make this into muffins instead of a loaf?
Absolutely! Divide the batter into muffin tins and bake at 350°F (175°C) for about 18-22 minutes
Why did my bread turn out dense?
This usually happens if the batter is overmixed or if there’s too much liquid from the pineapple. Be sure to drain the pineapple well and mix gently
Can I add a glaze on top?
Of course! A simple powdered sugar glaze with a splash of pineapple juice or coconut milk would be delicious
Give This Sweet, Tropical Bread a Try!
If you love easy homemade treats with big flavor, this Pineapple Quick Bread is a must-try! It’s the perfect balance of sweet, soft, and slightly tangy—all in one loaf
Try it out, and let me know what you think! Snap a photo and tag me on Pinterest or in the comments below—I’d love to see your version! 🍍💛
More Delicious Pineapple-Inspired Recipes
Coconut Pineapple Banana Bread – A tropical twist on classic banana bread
Pineapple Coconut God Bless America Cake – A patriotic and flavorful dessert
Moist and Delicious Pineapple Cake – Soft, rich, and full of pineapple flavor
Happy baking! 😊💛
Print
Pineapple Quick Bread – Moist, Sweet, and Irresistible!
- Total Time: 1 hour
- Yield: 1 loaf (about 10 slices) 1x
- Diet: Vegetarian
Description
This Pineapple Quick Bread is soft, moist, and bursting with tropical flavor! Made with crushed pineapple, cream cheese, and a touch of vanilla, this easy quick bread is perfect for breakfast, snacking, or even dessert. No yeast required—just mix, bake, and enjoy a tender, slightly tangy loaf that pairs perfectly with coffee or tea.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 oz. cream cheese, softened
- 1 cup sugar
- 3 teaspoons vanilla extract
- 1 cup crushed pineapple (drained)
- 2 eggs
- ½ cup vegetable oil
Instructions
- Preheat oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- Cream wet ingredients: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Add in the eggs, one at a time, mixing well after each addition.
- Combine: Gradually mix in the dry ingredients, alternating with the vegetable oil. Stir until just combined—do not overmix.
- Fold in pineapple: Gently stir in the drained crushed pineapple until evenly distributed.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Enjoy!
Notes
- Drain the pineapple well to prevent excess moisture from making the bread too dense.
- Use room temperature ingredients for the best texture and even mixing.
- For extra flavor, add shredded coconut, chopped nuts, or a drizzle of vanilla glaze.
- Storage: Keep at room temperature for up to 3 days, refrigerate for 1 week, or freeze for up to 3 months.
- Prep Time: 10
- Cook Time: 50
- Category: Quick Bread
- Method: Baking
- Cuisine: American, Tropical
Keywords: pineapple quick bread, easy pineapple bread, tropical loaf, moist pineapple cake, pineapple dessert, breakfast bread