Description

This Pineapple Pretzel Salad Dump Cake combines buttery pretzels, creamy cheesecake filling, and sweet pineapple into one irresistible Southern dessert.

Ingredients

Scale

2 cups crushed pretzels

3/4 cup unsalted butter, melted

3 tablespoons brown sugar

1 can crushed pineapple, drained

1 can pineapple pie filling

1 box instant vanilla pudding mix

8 oz cream cheese

1 cup powdered sugar

1 teaspoon vanilla extract

1 container whipped topping

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Instructions

1. Prepare and bake the pretzel crust

2. Beat cream cheese mixture until fluffy

3. Spread cream cheese layer over cooled crust

4. Mix pineapple filling ingredients

5. Layer pineapple mixture over cream cheese

6. Top with whipped topping and chill for 4 hours

Notes

Drain pineapple well before mixing

Cool crust completely before layering

Best served chilled overnight

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: Southern American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 32g
Sodium: 340mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 55mg