A creamy pineapple coconut cake that is soft, refreshing, and full of tropical flavor.

Scale

1 box cake mix

Eggs oil water

1 can crushed pineapple

1/2 cup condensed milk

1 tub whipped topping

1/2 cup coconut cream

1/2 cup shredded coconut

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1. Bake cake

2. Poke holes

3. Add pineapple mixture

4. Chill

5. Add topping

Chill before serving

Use full-fat coconut cream

Best served cold