Pecan Pie Muffins – Irresistibly Sweet & Nutty Muffins You’ll Love

Thank you so much for stopping by today! I can’t wait to share this sweet little gem with you: Pecan Pie Muffins. Imagine all the cozy, buttery goodness of a classic Southern pecan pie, baked into a perfectly portioned muffin. Warm, nutty, and irresistibly sweet—these muffins are like a hug from the inside out. If you love desserts that balance crunch with tenderness, you’re going to adore this recipe.

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Overview of Recipe Content

What Are Pecan Pie Muffins?
Think of these muffins as the best marriage between a gooey pecan pie and a fluffy muffin. They’re rich, sweet, and studded with pecans that toast beautifully in the oven.

Why You’ll Love This Recipe

• No pie crust fuss—just mix, bake, and enjoy!
• Perfect for breakfast, dessert, or a holiday brunch table.
• Portable and freezer-friendly.
• Brings all the festive vibes without hours of work.

What They Taste Like
Soft, moist muffin crumb with the caramelized nuttiness of pecan pie filling. Slightly crunchy edges, tender inside, and little bursts of pecan in every bite.

Health/Nutritional Benefits
While these muffins are definitely indulgent, pecans bring healthy fats, protein, and fiber to the table. Swap in whole wheat flour or coconut sugar for a slightly healthier twist!

Ingredients You’ll Need:

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• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ¼ cup brown sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 stick (½ cup) unsalted butter, melted and cooled
• 2 large eggs
• 1 teaspoon vanilla extract
• ¾ cup buttermilk (or milk + 1 tsp vinegar as substitute)
• 1 cup chopped pecans

Tools You’ll Need

• Mixing bowls
• Whisk
• Muffin tin + paper liners
• Measuring cups and spoons

Suggested Substitutions

• Pecans → walnuts or hazelnuts for a different twist
• Brown sugar → coconut sugar for less refined sweetness
• Buttermilk → sour cream or Greek yogurt thinned with milk

How to Make Pecan Pie Muffins

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1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix the dry ingredients – flour, sugars, baking powder, baking soda, and salt in a large bowl.
3. Whisk the wet ingredients – melted butter, eggs, vanilla, and buttermilk until smooth.
4. Combine – slowly add wet mixture into the dry ingredients. Mix just until combined (don’t overmix).
5. Fold in pecans – gently stir chopped pecans into the batter.
6. Fill muffin cups about ¾ full.
7. Bake 18–20 minutes, until golden and a toothpick comes out clean.
8. Cool & enjoy – let them cool slightly before digging in. Best served warm!

What to Serve with Pecan Pie Muffins

• A cup of strong black coffee or chai latte.
• A drizzle of honey or maple syrup for extra indulgence.
• Whipped cream or a dollop of vanilla ice cream for dessert-style serving.

Tips for Making It Perfect

• Toast pecans beforehand for a deeper nutty flavor.
• Don’t overmix—gentle stirring keeps muffins light and fluffy.
• Use room temperature eggs and buttermilk for better mixing.

Storage Instructions

• Room temperature: Store in airtight container for up to 3 days.
• Refrigerator: Keeps well for 5–6 days.
• Freezer: Wrap individually and freeze up to 2 months. Reheat in microwave or oven.

General Information

Pecan pie has deep Southern roots, often gracing holiday tables at Thanksgiving and Christmas. These muffins bring the same festive joy, but in a grab-and-go form perfect for busy mornings.

Frequently Asked Questions

1. Can I make pecan pie muffins ahead of time?
Yes! Bake them a day before and store in an airtight container.

2. Can I make these gluten-free?
Absolutely—use a 1:1 gluten-free flour blend.

3. Can I reduce the sugar?
Yes, cut by ⅓ for a less-sweet muffin.

4. Can I add chocolate?
Yes! Chocolate chips pair beautifully with pecans.

Conclusion

There’s something magical about Pecan Pie Muffins—they bring the comfort of pecan pie without the fuss of rolling out crusts. Sweet, nutty, and absolutely irresistible, they’re a treat worth baking again and again.

If pecans make your heart sing, check out these recipes too:

• Crispy Fried Chicken Tenders

Interactive Elements

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If you make these Pecan Pie Muffins, I’d love to hear from you! Leave a comment below or share a photo on Pinterest at Poulef Recipe Board.

Nutritional Information (per muffin, approx.)

Calories	Carbs	Protein	Fat	Sugar	Fiber
235	27g	4g	12g	15g	2g

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