Pecan Pie Lasagna: A Sweet, Creamy, and Irresistible Holiday Dessert

There are desserts that whisper “comfort,” and then there are desserts that shout it from the rooftops — and this Pecan Pie Lasagna does just that! It’s creamy, nutty, buttery, and downright heavenly. Thank you so much for being here, friend — I’m truly excited to share this southern-inspired beauty with you today.

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Overview of Recipe Content

What is Pecan Pie Lasagna?
Pecan Pie Lasagna is a layered dessert that combines everything we love about classic pecan pie — that deep caramel flavor, the rich nuttiness, and that hint of buttery sweetness — but in a cool, creamy, no-bake format. Imagine a crunchy graham cracker crust, a velvety cream cheese layer, silky caramel pudding, whipped cream, and crunchy pecans. It’s basically a dessert dream come true.

Why You’ll Love It:

• No baking required — perfect for holidays when the oven is already full.
• Feeds a crowd with ease (and wows them, too).
• A showstopper on any Thanksgiving or Christmas dessert table.
• Easy to make ahead for stress-free entertaining.

Flavor Profile:
Sweet, nutty, and buttery with creamy layers that melt on your tongue. Every bite feels like a hug from your Southern grandma.

Health or Seasonal Relevance:
This is the dessert of fall — pecans, caramel, cinnamon, and creamy layers that taste like the holidays.

Ingredients You’ll Need:

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• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup powdered sugar
• 8 ounces cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups cold milk
• 1 package (3.4 oz) instant vanilla pudding
• 1/2 cup caramel sauce
• 1 1/2 cups chopped pecans
• 8 ounces whipped topping (Cool Whip or homemade)

Tools You’ll Need:

• 9×13-inch baking dish
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

Suggested Substitutions:

• Swap graham crackers for crushed vanilla wafers or shortbread.
• Add a drizzle of chocolate for a turtle-inspired twist.
• Use maple syrup instead of caramel for a cozier flavor.

How to Make Pecan Pie Lasagna

Let’s get layering!

Step 1: Make the crust
In a medium bowl, mix graham cracker crumbs with melted butter. Press firmly into the bottom of a 9×13-inch dish. Pop it in the fridge to set while you prepare the layers.

Step 2: Make the cream cheese layer
Beat together softened cream cheese, powdered sugar, and vanilla until smooth and creamy. Spread evenly over the chilled crust. (Don’t you just love that first silky layer?)

Step 3: Prepare the pudding layer
In another bowl, whisk together milk and pudding mix for about 2 minutes, until thickened. Add caramel sauce and stir gently. Spread over the cream cheese layer.

Step 4: Add the whipped topping
Spread whipped topping over the pudding layer, then sprinkle with chopped pecans.

Step 5: Chill and serve
Refrigerate for at least 4 hours, or overnight for best results. The layers will set beautifully, and every slice will be picture-perfect.

What to Serve with Pecan Pie Lasagna

This dessert shines all on its own, but here are some pairing ideas:

• A hot mug of coffee or pumpkin spice latte.
• A scoop of vanilla or butter pecan ice cream.
• Drizzle extra caramel or chocolate over the top before serving.

Tips for Making It Perfect

• Softened cream cheese blends best, so leave it out for 30 minutes before mixing.
• Chill each layer briefly for neater, defined slices.
• Toast your pecans lightly before sprinkling for a deeper, nuttier flavor.
• Don’t rush the chill time — it’s what gives that dreamy lasagna texture.

Storage Instructions

• Refrigerate: Store covered in the fridge for up to 5 days.
• Freeze: Wrap tightly and freeze up to 2 months. Thaw overnight in the fridge before serving.
• Make Ahead: Prepare up to 24 hours in advance — perfect for parties and holidays.

General Information

Pecan Pie Lasagna has southern roots, inspired by the classic pecan pie but made to be lighter, cooler, and fuss-free. It’s become a modern Thanksgiving favorite and a holiday staple in many homes.Looking for more layered dessert ideas? Try my:

Frequently Asked Questions

1. Can I make this dessert ahead of time?
Yes! It’s actually better when made the night before — the flavors blend beautifully.

2. Can I use homemade whipped cream?
Absolutely. Just whip 2 cups of heavy cream with 1/4 cup powdered sugar until soft peaks form.

3. Can I use low-fat ingredients?
Yes — light cream cheese and sugar-free pudding work great.

4. What if I don’t have caramel sauce?
You can use butterscotch or maple syrup as a substitute.

5. How do I keep the crust from crumbling?
Press it down firmly with the back of a spoon and chill before adding layers.

Conclusion

And there you have it — a Pecan Pie Lasagna that’s creamy, nutty, and bursting with holiday magic. It’s one of those desserts that will have everyone asking for seconds (and the recipe!).

If you love this recipe, you might also adore my No-Bake Pumpkin Cheesecake Bars or Maple Pecan Cheesecake.

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Interactive Elements

I’d love to see your Pecan Pie Lasagna creations!
Share your photos on Pinterest or tag me on social media. Don’t forget to leave a comment and a star rating — it means the world to me!

Nutritional Information

Serving	Calories	Carbs	Protein	Fat	Sugar
1 slice	390	34g	5g	26g	22g

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