Description
These No-Bake Pecan Pie Balls are bite-sized treats that taste just like pecan pie—sweet, nutty, and coated in chocolate. Perfect for holidays, gifting, or snacking without turning on the oven!
Ingredients
2 cups pecans, toasted and finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
1/2 teaspoon salt
2 tablespoons maple syrup
1/4 cup bourbon or apple juice
1 teaspoon vanilla extract
1/2 cup chocolate chips, melted (for dipping)
Instructions
1. Toast pecans in the oven for 5 minutes at 350°F, then chop finely.
2. Combine pecans, graham cracker crumbs, brown sugar, and salt in a large bowl.
3. Stir in maple syrup, bourbon (or juice), and vanilla extract until sticky.
4. Roll mixture into 1-inch balls and place on a lined baking sheet.
5. Melt chocolate chips and dip each ball, then chill until set.
Notes
Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 12g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg