Pear Cinnamon Yogurt Muffins that are soft, moist, and gently spiced. Perfect for cozy afternoons.

Scale

1 egg

1 cup yogurt

1/3 cup honey

1 1/2 cups flour

1 teaspoon cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups pears

1 teaspoon vanilla

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1. Preheat oven to 350°F.

2. Whisk egg, yogurt, and honey.

3. Add flour, cinnamon, baking powder, baking soda, and salt.

4. Fold in pears.

5. Divide into muffin cups.

6. Bake 18–22 minutes.

7. Cool and serve.

Use ripe pears.

Do not overmix.

Optional cinnamon sugar topping.

Store in airtight container.