Welcome, darlings! Thank you so much for being here—today I’m thrilled to share my Peanut Butter Sandwich Cookies recipe. These delightful cookies are a perfect blend of nostalgia, crunch, and creamy sweetness. If you love peanut butter desserts, you’re in for a treat. And hey, if you’d like more family‑style favorites, don’t forget to subscribe by email at the end of this post!
Overview of Peanut Butter Sandwich Cookies
These cookies fit beautifully into an afternoon snack, lunchbox treat, or a cozy dessert with a glass of cold milk. Here’s why they’ll steal your heart:
- Classic peanut butter flavor with a buttery sweetness.
- Creamy filling that makes each bite feel like a hug.
- Simple ingredients you probably already have.
- No fancy techniques—just straightforward joy.
What they taste like
Soft yet slightly crumbly peanut-y cookies that sandwich a rich, sweet filling—every bite melts in your mouth.
Ingredient list
- 1 cup peanut butter
- ½ cup butter, softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1¼ cups all‑purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- Filling: (suggested options below)
Tools needed
- Mixing bowls
- Hand or stand mixer
- Baking sheet with parchment
- Cooling rack
Suggested substitutions
- Use natural peanut butter (stir well).
- Try almond butter instead of peanut.
- Caster sugar works in place of granulated sugar.
- Gluten-free flour blend works here too.
Additions
- Sprinkle mini chocolate chips or chopped peanuts into the filling.
- For a twist, add a dollop of jam with the filling.
How to Make Peanut Butter Sandwich Cookies
1. Prep
Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment.
2. Cream the bases
Beat together peanut butter, softened butter, granulated and brown sugar until light and fluffy—it should smell irresistibly like a cozy kitchen moment.
3. Add egg
Mix in the egg until smooth.
4. Mix dry ingredients
Whisk flour, baking soda, and salt. Gradually add to peanut mixture until just combined.
5. Shape cookies
Roll dough into balls (~1 tbsp each), gently flatten with a fork in a crisscross pattern.
6. Bake
Bake 8–10 minutes until edges are lightly golden. Cool fully on a rack.
7. Add filling
Spread your chosen filling (see suggestions) on one cookie and top with another—press gently to sandwich.
What to Serve with Peanut Butter Sandwich Cookies
- A glass of cold milk or iced coffee.
- Try alongside a scoop of vanilla ice cream.
- Serve on a dessert platter with fruit for variety.
Tips for Making It Perfect
- Softening the butter: Let it sit at room temp for easier creaming.
- Rolling equal balls: Use a cookie scoop for consistent size.
- Baking time: Don’t overbake—edges only need a kiss of gold.
- Make ahead: Bake cookie bases and freeze. Assemble fresh next day.
Storage Instructions
- Store in an airtight container at room temp for 4 days.
- Freeze assembled cookies (without jam) for up to 2 months—thaw before serving.
General Information
Peanut butter cookies are an American baking staple with roots in the early 20th century. Sandwiching them with a creamy filling adds a bit of flair—and yes, my nonna would be proud!
Frequently Asked Questions
Q: Can I use crunchy peanut butter?
A: Absolutely! It adds lovely texture.
Q: What filling works best?
A: Buttercream, marshmallow fluff, Nutella, or even jam all pair beautifully.
Q: Can I make more dough ahead of time?
A: Yes—store dough balls on a tray in the fridge for up to 2 days.
Q: Are they gluten-free?
A: Not unless you use a gluten-free flour blend.
Conclusion
These Peanut Butter Sandwich Cookies are guaranteed to make your day brighter. Rich, nostalgic, creamy…and truly irresistible. If you loved them, why not try one of these:
- Ultimate Soft & Fluffy Chiffon Cake – Airy Perfection in 1 Hour!
- 7 Irresistible Homemade Biscoff Biscuits – Secret Caramel Spice Recipe
Thanks for baking with me—I’d love to hear how yours turned out!
Interactive Elements
Please leave a comment or review below—and if you’re on Pinterest, pin this recipe and tag me: https://www.pinterest.com/poulefrecipe/ 😊
Nutritional Information
(Approximate per sandwich cookie)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 220 | 4 g | 22 g | 14 g |
Peanut Butter Sandwich Cookies
- Total Time: 24 minutes
- Yield: About 24 sandwich cookies 1x
- Diet: Vegetarian
Description
Chewy, nostalgic, and packed with peanut butter flavor—these sandwich cookies are a dreamy blend of crisp edges and creamy centers. Easy to make, delightful to eat, and perfect for lunchboxes or cozy treats at home.
Ingredients
1 cup peanut butter
½ cup butter, softened
½ cup granulated sugar
½ cup brown sugar
1 egg
1¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
Filling: buttercream, marshmallow fluff, Nutella, or jam
Instructions
-
Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper.
-
In a large bowl, beat together peanut butter, softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Mix in the egg until fully incorporated.
-
In a separate bowl, whisk together flour, baking soda, and salt. Slowly add dry ingredients to the wet mixture and mix just until combined.
-
Roll dough into 1-tablespoon balls and place on baking sheet. Flatten slightly using a fork in a crisscross pattern.
-
Bake for 8–10 minutes until the edges are golden. Let cool completely on a wire rack.
-
Spread a layer of your favorite filling on the flat side of one cookie, then sandwich with another.
Notes
-
Use natural peanut butter for a slightly less sweet, nuttier flavor.
-
A cookie scoop helps with consistent cookie sizes.
-
Store cookies in an airtight container for 4 days or freeze for longer shelf life.
-
Try different fillings—classic vanilla frosting, chocolate ganache, or even strawberry jam!
- Prep Time: 15
- Cook Time: 9
- Category: Dessert
- Method: Baking
- Cuisine: American
