Thanks so much for stopping by—I absolutely love sharing simple treats like this with you! Today’s recipe delivers salty‑sweet magic, zero baking, and total crowd‑pleasing crunch. If you want more easy delights like this, don’t forget to subscribe for recipes by email.
Overview of Recipe Content
These No‑Bake Peanut Butter Pretzel Clusters are the perfect snack for parties, school lunches, or after‑school treats. They’re salty, sweet, crunchy, and so easy to throw together—ideal when you want something satisfying in minutes. The flavor combo of creamy peanut butter (and a hint of powdered sugar) hug little pretzel pieces for one-bite bliss.
- Makes: about 24 clusters
- What it tastes like: sweet peanut butter with a crisp, salty crunch.
- Why you’ll love it: no oven needed, minimal ingredients, pantry staples, and ready in under 30 minutes.
- Ingredients:
- 2 cups pretzel sticks, broken into pieces
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- Tools needed: mixing bowl, spoon or spatula, baking sheet (or parchment), measuring cups.
- Suggested substitutions/additions:
- Try crunchy peanut butter if you like extra texture
- Swap in mini pretzel twists or pretzel rods
- Add a handful of chocolate chips or honey drizzle if desired
How to Make No‑Bake Peanut Butter Pretzel Clusters
- In a medium bowl, stir together the creamy peanut butter and powdered sugar until smooth and slightly thickened—just like a cookie dough! You’ll smell that sweet warmth right away.
- Add the broken pretzel pieces and gently fold until all are coated in the peanut butter mixture. It’ll feel sticky but inviting.
- Line a baking sheet with parchment. Use a small scoop or spoon to drop heaping tablespoons of the mixture—clusters about 2 TB each.
- Press down slightly so they hold together.
- Chill in the fridge for about 30 minutes until firm, or skip to room‑temperature setting if your kitchen is cool.
What to Serve with No‑Bake Peanut Butter Pretzel Clusters
These are fabulous on a snack board—pair with apple slices, cheese cubes, or even popcorn. They go beautifully with a cold glass of milk, iced coffee, or hot cocoa. Got kids? Set them out with fruit kebabs or yogurt parfaits for a fun DIY snack time.
Tips for Making It Perfect
- Break pretzels into bite-size chunks—not too crushed or too big.
- Use fresh peanut butter—natural varieties may be too oily.
- Mix gently but thoroughly—overmixing can crush pretzel structure.
- Chill longer if you want firm, portable clusters.
Storage Instructions
Keep clusters in an airtight container:
- Room temperature (cool spot): up to 2 days
- Refrigerated: up to 1 week
- Freezer: up to 1 month—thaw briefly before serving
General Information
These clusters are a delightful, classic American no-bake treat—easy enough for kids to help make, nostalgic enough to remind you of old-school fudge and crispy cookies. Perfect anytime but especially for busy holidays, potlucks, or snowy afternoons indoors.
You might also enjoy some of my other favorite no‑bake or cozy treats:
- 1½‑Hour Homemade Cream Pound Cake — Buttery & Classic ✨
- Garlic Butter Chicken Bites with Creamy Parmesan Pasta (a savory classic) Poulef Recipes
- Fig and Orange Cake — Moist, fragrant, and lightly spiced Poulef Recipes+1Poulef Recipes+1
Frequently Asked Questions
Can I use chopped pretzel sticks instead of mini pretzels? Absolutely—just break sticks into bite‑sized bits so they mix easily.
Can I skip the powdered sugar? You can, but it helps lighten the texture and bind the clusters—without it, mix may be a bit greasy.
Can I make with almond butter or sunflower butter? Yes—just note texture and flavor shift slightly.
Will these melt in warm temps? If your kitchen is hot, store in fridge or serve chilled.
Are they gluten‑free? Use gluten‑free pretzels and ensure peanut butter is GF certified.
Conclusion
These No‑Bake Peanut Butter Pretzel Clusters are sweet, crunchy, effortless, and a total hit. Whether for snacking or gifting, they’re perfect every time. If you loved this recipe, you’ll also enjoy the rich Fig and Orange Cake or creamy Garlic Butter Chicken Bites. Thanks for being here—happy snacking and see you again soon!
Interactive Elements
I’d love to see your cluster creations—leave a review or comment below, and please share a photo on Pinterest or tag me at https://www.pinterest.com/poulefrecipe/. I can’t wait to see your yummy results!
Nutritional Information (approx. per cluster)
| Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|
| ~110 kcal | ~12 g | ~3 g | ~6 g |
Happy No‑Bake Peanut Butter Pretzel Clusters You’ll Adore (Recipe + Tips)
- Total Time: 40 minutes
- Yield: 24 clusters 1x
- Diet: Vegetarian
Description
These No-Bake Peanut Butter Pretzel Clusters are the perfect sweet and salty snack with only 3 ingredients. No oven required, just stir, scoop, and chill!
Ingredients
2 cups pretzel sticks, broken into smaller pieces
1 cup creamy peanut butter
1/2 cup powdered sugar
Instructions
1. In a medium mixing bowl, combine creamy peanut butter and powdered sugar until smooth.
2. Add broken pretzel pieces and gently fold them into the mixture until evenly coated.
3. Line a baking sheet with parchment paper. Drop heaping tablespoons of the mixture onto the sheet to form clusters.
4. Gently press down to help them hold shape.
5. Chill in the refrigerator for at least 30 minutes until firm.
6. Serve chilled or at room temperature.
Notes
Use crunchy peanut butter for extra texture.
Add chocolate chips or a drizzle of melted chocolate for a twist.
Store in the fridge for up to 1 week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 110
- Sugar: 6
- Sodium: 95
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 1
- Protein: 3
- Cholesterol: 0
