Description
Soft and chewy peanut butter oat chocolate chip cookies made with only 5 ingredients. Flourless, easy, and incredibly delicious.
Ingredients
Scale
1 cup peanut butter
1/2 cup honey
1 cup oats
1/2 tsp baking soda
1/2 cup chocolate chips
Instructions
1. Preheat oven to 180°C.
2. Mix peanut butter and honey.
3. Add oats and baking soda.
4. Fold in chocolate chips.
5. Shape cookies and bake 10–12 minutes.
Notes
Do not overbake for chewy texture.
Use natural peanut butter for best results.
Add sea salt for extra flavor.
- Prep Time: 5M
- Cook Time: 12M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg