Description
These Healthy No-Bake Peanut Butter Greek Yogurt Pistachio Oat Crunch Bars are creamy, nutty, and protein-packed. Ready in 10 minutes with no oven required!
Ingredients
Scale
2 cups rolled oats
1/4 cup pistachio butter
1/4 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Instructions
1. In a bowl, combine oats, pistachio butter, peanut butter, Greek yogurt, honey, and vanilla. Mix well.
2. Line an 8×8 dish with parchment paper. Spread mixture evenly and press down firmly.
3. Chill in fridge for 2 hours (or freezer for 30 minutes) until firm.
4. Slice into bars and enjoy.
Notes
Store in the fridge for up to 1 week or in the freezer for 2 months. Use coconut yogurt and maple syrup for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Breakfast, Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 9g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 2mg