Description
Soft, chewy, and wholesome—these Healthy Peanut Butter Greek Yogurt Oatmeal Donut Bars with Chocolate Drizzle are a protein-packed treat perfect for breakfast, snacking, or dessert.
Ingredients
1 cup oat flour
1/2 cup rolled oats
1/2 cup Greek yogurt
1/3 cup peanut butter
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup dark chocolate (melted, for drizzle)
Instructions
1. Preheat oven to 350°F (175°C). Grease or line an 8×8 baking dish.
2. In a bowl, whisk together Greek yogurt, peanut butter, honey, egg, and vanilla until smooth.
3. Stir in oat flour, rolled oats, and baking powder until combined.
4. Spread batter evenly in dish. Bake 18–20 minutes, until set.
5. Cool completely, then drizzle melted dark chocolate over bars. Slice and enjoy.
Notes
Store at room temp 3 days, fridge 1 week, or freeze up to 3 months. For dairy-free, swap coconut yogurt. Add cinnamon, nuts, or protein powder for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack, Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 170
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg