Thank you for stopping by today! I can’t wait to share this wholesome, chewy, and chocolatey little treat with you. These Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites are the kind of snack that hits the sweet spot without sending you into a sugar crash. Soft, chewy, and topped with melty chocolate chips, they’re a perfect grab-and-go bite you’ll want to keep stocked in your fridge.
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Overview of Recipe Content
These cookie bites are a snack-meets-dessert creation that’s just as fitting for an afternoon pick-me-up as it is for a light after-dinner treat. They’re portable, kid-friendly, and made with ingredients you probably already have in your pantry.
Why you’ll love them:
- No refined sugar (naturally sweetened with honey or maple syrup).
- Packed with protein from Greek yogurt and peanut butter.
- Quick and simple—ready in under 20 minutes.
- Portion-controlled and freezer-friendly.
Taste & texture: Chewy from the oats, creamy from the peanut butter, slightly tangy from the yogurt, and rich from the melty chocolate topping.
Ingredients:
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/3 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 cup chocolate chips (for topping)
Tools you’ll need:
- Mixing bowl
- Wooden spoon or spatula
- Baking sheet
- Parchment paper
Substitutions & Additions:
- Swap peanut butter for almond or cashew butter.
- Use dairy-free Greek yogurt to keep it vegan.
- Add chopped nuts, dried fruit, or shredded coconut.
- Use dark chocolate or white chocolate chips for variety.
How to Make Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites
- Preheat & prep – Warm your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix wet ingredients – In a large bowl, stir together peanut butter, Greek yogurt, honey (or maple syrup), and vanilla until smooth.
- Add dry ingredients – Stir in oats and baking powder until a thick dough forms.
- Scoop & shape – Drop tablespoon-sized portions onto the baking sheet.
- Add chocolate – Press a few chocolate chips on top of each cookie bite.
- Bake – Bake for 10–12 minutes until set but still soft.
- Cool & enjoy – Let cool for 5 minutes (the chocolate will still be deliciously melty).
What to Serve with Healthy Cookie Bites
- A tall glass of cold milk (dairy or plant-based).
- Coffee or tea for an afternoon treat.
- A fruit smoothie for a balanced snack plate.
Tips for Making It Perfect
- Don’t overbake—they’re best slightly soft in the center.
- Use creamy peanut butter for a smoother texture.
- Chill the dough for 15 minutes if it feels too sticky.
- Batch bake & freeze—these freeze beautifully for quick snacks.
Storage Instructions
- Room temp: Keep in an airtight container up to 2 days.
- Fridge: Store up to 1 week for best freshness.
- Freezer: Freeze for up to 3 months. Reheat in the microwave for 10–15 seconds.
General Information
Cookie bites like these are part of the growing trend of healthy snack desserts—small bites that satisfy cravings without being overly indulgent. They make great school snacks, work-from-home treats, or post-gym fuel.
Frequently Asked Questions
Can I make these vegan?
Yes! Use plant-based yogurt and maple syrup instead of honey.
Can I use quick oats instead of rolled oats?
You can, but the texture will be softer and less chewy.
Do I need to chill the dough?
Not required, but it helps if the dough feels sticky.
Can I double the batch?
Absolutely! These disappear fast, so I highly recommend it.
Conclusion
These Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites with Melty Chocolate Tops are proof that healthy eating doesn’t mean boring or bland. They’re chewy, chocolatey, and nourishing—perfect for snackers of all ages.
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Interactive Elements
I’d love to see your creations! Leave a review below if you try these cookie bites, or snap a photo and tag me on Pinterest so I can share your delicious bakes!
Nutritional Information (per bite, approx.)
| Calories | Protein | Carbs | Sugar | Fat | Saturated Fat | Fiber | Sodium |
|---|---|---|---|---|---|---|---|
| 130 | 5g | 14g | 7g | 6g | 1.5g | 2g | 55mg |
Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites with Melty Chocolate Tops
- Total Time: 22 minutes
- Yield: 12 bites 1x
- Diet: Vegetarian
Description
Chewy, chocolatey, and protein-packed—these Healthy Peanut Butter Greek Yogurt Oatmeal Cookie Bites are the perfect quick snack or dessert.
Ingredients
1 cup rolled oats
1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup chocolate chips (for topping)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix peanut butter, Greek yogurt, honey (or maple syrup), and vanilla until smooth.
3. Stir in rolled oats and baking powder to form dough.
4. Drop tablespoon-sized scoops onto the baking sheet.
5. Top each with chocolate chips.
6. Bake for 10–12 minutes, then let cool slightly before serving.
Notes
For a vegan version, use plant-based yogurt and maple syrup. Store in an airtight container in the fridge for up to 1 week or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 130
- Sugar: 7g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 2mg
