Description
These Frozen Peanut Butter Greek Yogurt Fudge Brownie Bars are creamy, chocolatey, and protein-packed. Made with just 5 wholesome ingredients, they’re the perfect no-bake frozen dessert.
Ingredients
1/2 cup peanut butter
1/2 cup Greek yogurt
1/3 cup cocoa powder
1/4 cup honey or maple syrup
1/2 teaspoon vanilla extract
Instructions
1. In a bowl, whisk together peanut butter, Greek yogurt, cocoa powder, honey (or maple syrup), and vanilla until smooth.
2. Line an 8×8 baking pan with parchment paper and spread the mixture evenly.
3. Freeze for at least 2 hours or until firm.
4. Lift from the pan, cut into bars, and enjoy straight from the freezer.
Notes
For layered bars: freeze the chocolate mixture for 15 minutes before adding the peanut butter cream layer, then top with a yogurt-honey cream.
For a swirl effect, dollop peanut butter cream on top of the chocolate mixture and swirl with a knife before freezing.
Store in an airtight container in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: No-Bake, Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 2mg