Description
These Healthy Peanut Butter Greek Yogurt Double Chocolate Fudge Brownie Squares are fudgy, protein-packed, and naturally sweetened. A guilt-free chocolate dessert ready in just 30 minutes!
Ingredients
1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1/2 cup oat flour
1/3 cup cocoa powder
1/2 teaspoon baking powder
1/4 cup chocolate chunks
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.
2. Mix peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Stir in oat flour, cocoa powder, and baking powder until combined.
4. Fold in chocolate chunks.
5. Pour into pan, spread evenly, and bake 18–22 minutes.
6. Cool completely before slicing into squares.
Notes
For best fudgy results, do not overbake.
Chill brownies before slicing for clean edges.
Store in fridge up to 5 days or freeze up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg