Description
Moist, fudgy, and secretly healthy—these Peanut Butter Greek Yogurt Double Chocolate Chunk Muffins are made with wholesome ingredients and topped with gooey chocolate chunks for a bakery-style finish.
Ingredients
1/2 cup peanut butter
1/2 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1/2 cup oat flour
1/4 cup cocoa powder
1/2 teaspoon baking powder
1/3 cup chocolate chunks
Instructions
1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
2. Whisk together peanut butter, Greek yogurt, honey or maple syrup, egg, and vanilla.
3. Stir in oat flour, cocoa powder, and baking powder until just combined.
4. Fold in chocolate chunks, reserving some for topping.
5. Spoon batter into muffin cups, sprinkle with extra chocolate chunks.
6. Bake for 18–20 minutes until tops are set but centers remain soft.
Notes
Use almond butter or sunflower seed butter if you prefer.
For vegan option: swap egg for flax egg and use dairy-free yogurt.
These freeze beautifully for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg