Description
These Healthy Peanut Butter Greek Yogurt Double Chocolate Chip Muffin Cups are moist, chocolatey, and packed with protein. Perfect for breakfast or a guilt-free snack!
Ingredients
1/2 cup peanut butter
1/3 cup Greek yogurt
1/4 cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
1/2 cup oat flour
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup mini chocolate chips
1/4 cup dark chocolate chunks
Instructions
1. Preheat oven to 350°F (175°C). Line muffin tin.
2. Whisk together peanut butter, Greek yogurt, honey, egg, and vanilla.
3. Add oat flour, cocoa powder, baking soda, and salt. Stir gently.
4. Fold in chocolate chips and chunks.
5. Divide batter into muffin cups, filling 3/4 full.
6. Bake 15–18 minutes until toothpick comes out clean.
7. Cool and enjoy!
Notes
Use almond butter or sunflower seed butter as a substitute.
Make it dairy-free with non-dairy Greek yogurt.
Freeze muffins individually for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 190
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg