Description
These Healthy Peanut Butter Greek Yogurt Cookies with Melty Chocolate Centers are chewy, rich, and wholesome. Packed with protein, sweetened naturally, and perfect for a guilt-free indulgence.
Ingredients
½ cup peanut butter
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
¾ cup oat flour
¼ teaspoon baking powder
¼ teaspoon salt
6–8 dark chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Whisk together peanut butter, Greek yogurt, honey, egg, and vanilla.
3. Stir in oat flour, baking powder, and salt.
4. Scoop dough balls onto baking sheet.
5. Press chocolate chip into center of each and cover with dough.
6. Bake 10–12 minutes until edges set but centers soft.
7. Cool 5 minutes before serving warm.
Notes
For a vegan option, substitute egg with a flax egg and use dairy-free yogurt.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7
- Sodium: 85
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 2
- Protein: 6
- Cholesterol: 25