Description
These Healthy Peanut Butter Greek Yogurt Chocolate Ganache Cookies are fudgy, protein-packed, and naturally sweetened. A wholesome treat topped with silky dark chocolate ganache.
Ingredients
½ cup peanut butter
½ cup Greek yogurt
¼ cup honey or maple syrup
1 egg
1 teaspoon vanilla extract
½ cup oat flour
¼ cup cocoa powder
½ teaspoon baking powder
Pinch of salt
¼ cup dark chocolate (melted for ganache)
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Whisk together peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Add oat flour, cocoa powder, baking powder, and salt. Mix into a thick dough.
4. Scoop dough onto baking sheet and flatten slightly.
5. Bake 10–12 minutes, until edges are set.
6. Melt dark chocolate and spread over cookies as ganache topping.
Notes
Store in an airtight container at room temp for 3 days or in the fridge for up to 7 days. Freeze without ganache for up to 2 months.
- Prep Time: 10
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 165
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg