These Healthy Peanut Butter Greek Yogurt Chocolate Chunk Brownie Bars are fudgy, protein-packed, and guilt-free. Perfect for snack or dessert!

Scale

½ cup peanut butter

½ cup Greek yogurt

¼ cup honey or maple syrup

2 eggs

1 teaspoon vanilla extract

½ cup oat flour

½ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

½ cup dark chocolate chunks

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1. Preheat oven to 350°F (175°C). Line an 8×8 baking dish with parchment paper.

2. Whisk together peanut butter, Greek yogurt, honey, eggs, and vanilla until smooth.

3. Mix oat flour, cocoa powder, baking powder, and salt in another bowl.

4. Combine wet and dry ingredients, stirring until just mixed.

5. Fold in chocolate chunks and spread batter into the dish.

6. Bake for 20–25 minutes. Let cool before slicing.

Don’t overbake—slightly underdone centers give that fudgy brownie texture!