Irresistibly Moist Peanut Butter Greek Yogurt Chocolate Chip Oat Muffins (Healthy & Easy!)

Thank you so much for stopping by today! I can’t wait to share these Peanut Butter Greek Yogurt Chocolate Chip Oat Muffins with you. They’re tender, wholesome, and bursting with melty chocolate chips. Honestly, they taste like a bakery-style treat, but they’re secretly healthy enough for breakfast or an afternoon snack.

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Overview of Recipe Content

These muffins are the kind of recipe you’ll want to bake on Sunday and enjoy all week long. They fit right into busy mornings, lunchboxes, or even a sweet bite after dinner.

Why You’ll Love It

• Moist and fluffy, thanks to the Greek yogurt.
• Packed with protein and whole grains.
• Naturally sweetened with honey or maple syrup.
• Ready in under 30 minutes!

What It Tastes Like
Nutty peanut butter meets tangy Greek yogurt, balanced by just the right amount of sweetness. Every bite gives you gooey pockets of chocolate chips wrapped in soft, oat-y goodness.

Health Benefits

• Greek yogurt adds protein and creaminess.
• Oat flour provides fiber and keeps them gluten-free (if certified GF oats are used).
• Peanut butter brings healthy fats and extra protein.

Ingredients You’ll Need

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• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup Greek yogurt
• ½ cup peanut butter
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup chocolate chips

Tools You’ll Need

• Muffin tin
• Mixing bowls
• Whisk and spatula
• Measuring cups and spoons

Substitutions & Additions

• Swap peanut butter for almond or sunflower seed butter (nut-free option).
• Add chopped nuts for extra crunch.
• Use dark chocolate chunks instead of chips for a richer flavor.
• Stir in blueberries or raspberries for a fruity twist.

How to Make Peanut Butter Greek Yogurt Chocolate Chip Oat Muffins

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1. Preheat oven to 350°F (175°C) and grease or line a muffin tin.
2. Mix dry ingredients: In a bowl, whisk oat flour, baking powder, and baking soda.
3. Mix wet ingredients: In another bowl, combine Greek yogurt, peanut butter, honey/maple syrup, egg, and vanilla until smooth.
4. Combine wet and dry: Gently stir the dry mixture into the wet ingredients. Don’t overmix.
5. Add chocolate chips: Fold them in until evenly distributed.
6. Fill muffin tin: Divide the batter evenly (about ¾ full each).
7. Bake for 16–20 minutes, until a toothpick comes out clean.
8. Cool & enjoy: Let muffins cool for 10 minutes before removing from the pan.

The aroma alone will have everyone running into the kitchen!

What to Serve with Peanut Butter Greek Yogurt Muffins

• A hot latte or iced coffee.
• Fresh fruit salad.
• A drizzle of extra peanut butter on top.

Tips for Making It Perfect

• Use room-temperature ingredients for a smoother batter.
• Don’t overmix—oat flour can get dense if worked too much.
• For bakery-style domes, start with a higher oven temp (400°F for 5 minutes, then drop to 350°F).

Storage Instructions

General Information

This recipe has roots in the classic American love for peanut butter and chocolate, but with a healthier, modern twist. Using oat flour and Greek yogurt gives a nod to today’s balanced, mindful eating without sacrificing indulgence.

Frequently Asked Questions

1. Can I use regular flour instead of oat flour?
Yes, but it will change the texture slightly. Use the same amount.

2. Can I make these muffins vegan?
Yes—use dairy-free yogurt and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).

3. Can I make them sugar-free?
Swap honey/maple syrup for a sugar-free syrup alternative.

4. Can I double the recipe?
Absolutely! These freeze beautifully, so double-batch baking is smart.

Conclusion

These Peanut Butter Greek Yogurt Chocolate Chip Oat Muffins are the perfect marriage of healthy and indulgent. You’ll find yourself baking them again and again for breakfasts, snacks, and sharing with friends.

If you loved these, try my other peanut butter favorites:

• No-Bake Peanut Butter Protein Balls
• Healthy Peanut Butter Banana Bread

Happy baking, friends!

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Interactive Elements

I’d love to see your muffins! Leave a review below or tag me on Pinterest at Poulef Recipes.

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Nutritional Information (per muffin, approx.)

Calories	Protein	Carbs	Sugar	Fat	Fiber
210	8g	22g	10g	11g	3g

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