Healthy Peanut Butter Greek Yogurt Chocolate Chip Blondie Bars

Oh friends, thank you so much for stopping by today! I can’t wait to share these Healthy Peanut Butter Greek Yogurt Chocolate Chip Blondie Bars with you. They’re chewy, peanut-buttery, and studded with melty chocolate chips—basically dessert disguised as a wholesome snack. If you’ve been hunting for a treat that satisfies a sweet tooth but still feels good for the body, you’ve found your match.

And hey, if you love recipes like this one, be sure to subscribe to my email list so you’ll never miss a cozy kitchen creation!

Overview of Recipe Content

These blondie bars are perfect for afternoon snacking, lunchbox treats, or a guilt-free dessert. The Greek yogurt keeps them moist and tender, while peanut butter adds richness and protein. Honey or maple syrup gives just the right natural sweetness, and of course, the chocolate chips make them irresistible.

Why you’ll love them:

• One bowl, no mixer required.
• Naturally sweetened.
• Packed with protein and whole grains.
• Freezer-friendly for meal prep.

What they taste like:
Imagine a soft, chewy blondie with a nutty backbone, a hint of cinnamon warmth, and gooey chocolate in every bite.

Ingredients you’ll need:

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• ½ cup peanut butter
• ⅓ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup oat flour
• ½ teaspoon baking powder
• ¼ teaspoon cinnamon
• ¼ cup chocolate chips

Tools:
Mixing bowl, whisk, spatula, 8×8 baking dish, parchment paper.

Substitutions & additions:

• Swap peanut butter with almond or cashew butter.
• Use dairy-free yogurt if needed.
• Add chopped nuts for crunch.
• A sprinkle of sea salt on top makes them extra gourmet.

How to Make Healthy Peanut Butter Greek Yogurt Chocolate Chip Blondie Bars

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1. Preheat oven to 350°F (175°C). Line an 8×8 pan with parchment.
2. In a bowl, whisk together peanut butter, Greek yogurt, honey, egg, and vanilla until smooth.
3. Stir in oat flour, baking powder, and cinnamon. Mix just until combined.
4. Fold in chocolate chips.
5. Spread batter evenly in pan and bake for 18–22 minutes, until edges are golden and center is set.
6. Let cool before slicing into bars (the hardest part—trust me!).

What to Serve with Blondie Bars

• A cold glass of milk or almond milk.
• Crumbled over vanilla Greek yogurt.
• Paired with a cozy latte for an afternoon pick-me-up.

Tips for Making It Perfect

• Don’t overmix once you add the flour—keeps them soft.
• For extra gooeyness, slightly underbake.
• Chill before slicing for cleaner edges.
• Double the recipe and freeze half for busy weeks.

Storage Instructions

• Store in an airtight container at room temp for 2–3 days.
• Refrigerate up to 1 week.
• Freeze individually wrapped bars for up to 2 months.

General Information

Blondies are like brownies’ playful cousin—sweet, chewy, and versatile. By swapping butter and refined sugar for Greek yogurt and honey, this version becomes a lighter, protein-packed treat.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes! Just use certified gluten-free oat flour.

2. Can I skip the egg?
Try a flax egg (1 tbsp flaxseed meal + 3 tbsp water) for a vegan version.

3. Can I use regular flour instead of oat flour?
Yes, but the texture will be denser—oat flour keeps them light.

4. Do these taste like peanut butter cookies?
They’re softer, chewier, and less crumbly than cookies.

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Conclusion

These Healthy Peanut Butter Greek Yogurt Chocolate Chip Blondie Bars are proof that dessert can be nourishing and delightful at the same time. If you loved this, you might also enjoy my Protein Cookie Dough or these Healthy Oatmeal Banana Muffins.

Bake them once, and I promise they’ll become a family favorite. Happy baking, friends!

Interactive Elements

💬 Leave a comment and tell me if you made these blondies!
📌 Save this recipe on Pinterest or tag me @poulefrecipe so I can see your creations.

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Nutritional Information (per bar, 12 servings)

Calories	Protein	Carbs	Sugar	Fat	Fiber
145	6g	17g	9g	7g	2g

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