Description
Rich, fudgy, and protein-packed, these Healthy Peanut Butter Greek Yogurt Brownie Cups are naturally sweetened and gluten-free with gooey fudge centers.
Ingredients
Scale
1/2 cup Greek yogurt
1/4 cup peanut butter
1/4 cup honey or maple syrup
1/4 cup cocoa powder
1/4 cup oat flour
1/2 teaspoon baking powder
Instructions
1. Preheat oven to 350°F (175°C) and line a muffin tin.
2. Whisk Greek yogurt, peanut butter, and honey until smooth.
3. Add cocoa powder, oat flour, and baking powder; mix until combined.
4. Spoon into muffin cups, add a swirl of peanut butter, and bake 18–20 minutes.
Notes
Store in the fridge up to 5 days or freeze for up to 2 months. Warm before serving for the best gooey texture.
- Prep Time: 10M
- Cook Time: 20M
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 165
- Sugar: 9g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg