Description
Healthy Peanut Butter Greek Yogurt Brownie Blondies made with peanut butter, Greek yogurt, oat flour, cocoa, and dark chocolate for a rich, fudgy, protein-packed dessert.
Ingredients
1 cup natural peanut butter 3/4 cup plain Greek yogurt 1/3 cup honey or maple syrup 2 eggs 1 tsp vanilla extract 1 cup oat flour 1/4 cup unsweetened cocoa powder 1 tsp baking powder 1/4 tsp salt 1/2 cup dark chocolate chips 2 tbsp chopped peanuts (optional)
Instructions
1. Preheat oven to 350°F and line an 8×8-inch pan. Whisk together peanut butter, Greek yogurt, honey, eggs, and vanilla. Mix in oat flour, cocoa powder, baking powder, and salt. Fold in chocolate chips and peanuts. Spread batter evenly into the pan. Bake for 22–28 minutes until edges are set. Cool completely before slicing and serve.
Notes
Do not overbake for the fudgiest texture. Store chilled for even richer flavor. Freeze individual blondies for easy meal prep.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Blondie
- Calories: 215
- Sugar: 10g
- Sodium: 145mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 38mg